Sourdough Quick Bread
This is a sourdough quick bread recipe that you can add pretty much any fruit to. Right now we have four pounds of blueberries in the freezer so I threw some in. This dough is more of a dough/batter and there is no kneading so it is super easy!
- 1 & 1/2 sticks of butter
- 1/2 cup sugar
- 1 egg
- 1 tsp. vanilla
- 1 cup sourdough starter
- 2 cups flour
- 1 tsp. salt
- 1/2 tsp. baking soda
- 2 cups blueberries (any fruit will do, strawberries and bananas too)
- Milk to achieve consistency
Cream together butter and sugar, add vanilla and egg. Slowly add in your sourdough starter If you don’t have sourdough starter I highly recommend this one. In a separate bowl mix together dry ingredients then slowly add them to the wet mix. Depending on the moisture content of your starter you might have to add milk. You want the dough to be in between cake batter and cookie dough as far as texture. Lastly add your fruit and mix it well.
Transfer the dough to a buttered bread pan and allow to set for an hour or so. Your sourdough culture will start to eat up that flour.
Put into an oven set to 350 degrees for 45 minutes -1 hour. The top will crack open and turn a golden brown. Insert a toothpick and if it come out clean the bread is ready to come out of the oven.
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