I saw this recipe on the Elliot Homestead and had to try it, I love old recipes, cultured foods and using excess goats milk up. First I’m not exactly sure what this stuff is? However, what it tastes like is heaven. Husband ate it and loved it just like the bone marrow custard I made that one […]
When I started working I just didn’t have the time to bake bread anymore. I decided to put my sourdough starter in the refrigerator to use another day. It turns out I had left it in there for way to long. I found out when I reduced my work hours and decided to start baking […]
While I was in Ireland one of my friends watched over the homestead. While I was gone she took on finishing off a batch of Clabber Cheese for me. I thought it was going to be ready before we left but the temperature dropped here and it took longer for the curds to separate from […]
Kahm Yeast in your ferment? Mine too. If you opened your ferment to find this white fuzzy mass you might have some questions. What the heck is Kahm Yeast and why is it in my ferment? How do you know it’s Kahm Yeast and not mold? What causes it? This is a picture of my […]
With the help of Husband I now have four airlock lids for my mason jars. These sell for as much as $12 online but we made four for about $7. For this project you will need the following: 1 Power Tool Operator (Husband) A drill and two size drill bits Plastic Mason Jar Lids A Lid Gasket […]
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